Sous Vide Holiday Cookbook
This year, take the stress, anxiety, and hours of attentive turning, basting, and stirring out of traditional holiday cooking with Sous Vide Holiday. Step-by-step instructions and a selection of chef-tested recipes guide you through the simple ways of sous vide cooking. Filled with sous vide recipes for tantalizing appetizers, entrées, side dishes and desserts, as well as tips for planning and organizing meal preparation, and full-color photos showing food presentation, this book is the perfect holiday kitchen companion.
Now everyone, from the accomplished cook to the rank novice, can easily turn out gourmet holiday meals with little hands-on time.
Mouth-watering sous vide recipes include:
- Turkey that transcends its humble reputation, with incomparably juicy and succulent breast meat.
- Beef rib roast and boneless leg of lamb, cooked to perfect doneness throughout.
- Butternut squash soup.
- Brussels sprouts with pancetta.
- Spice cake with chocolate glaze.
All the holiday favorites made easy, with no messy pots and pans to clean up!
Size: 64 pages, 6.75 x 6.75 inches (17 x 17 cm)
Publisher: Paradox Press, November 2010
Basic sous vide cooking instructions
Full color photos
Step-by-step sous vide recipes for tantalizing holiday appetizers, entrées, side dishes and desserts.