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SousVide Supreme Chef Professional Grade
SousVide Supreme Chef Professional Grade
SousVide Supreme Chef Professional Grade
SousVide Supreme Chef Professional Grade

SousVide Supreme Chef Professional Grade

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Price: £395.83
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Description:

The SousVide Supreme Chef® is the world’s first UL commercial and NSF approved sous vide appliance, designed to meet the rigorous demands of the commercial kitchen. The Chef offers silent, steam-free operation and easy portability for catering off-site. 

WHAT COMES INCLUDED?

SousVide Supreme Chef 11-liter water oven includes:

  • Stainless steel universal pouch rack for easy positioning of pouches
  • Stainless steel lid, which doubles as drip tray for pouch transport
  • Detachable power cord
  • Perforated bottom grill designed to generate thermal turbulence
  • User Manual with cooking time/temperature charts and recipes
     

SPECIFICATIONS

QUIET OPERATION

The unique patented design maintains precisely-controlled water temperature without the need for a motor, allowing it to be completely silent when in use.

self-contained design

The stainless steel lid contains steam and maximizes energy-efficiency. The lid also doubles as a tray for transporting pouches.

Specifications

  • Model SVS-10C
  • Water bath – single 
  • Total Volume 11.2 liters (2.96 gallons) 
  • Max Cooking Capacity 10 liters (2.6 gallons) 
  • Power: 110V

Temperature

  • Display Digital LED
  • Adjustable in increments of 1ºF (0.5ºC)
  • Range 86ºF to 210ºF (30º to 99ºC)
  • Precision 1ºF (0.5ºC)

COMMERCIAL GRADE

The compact counter top design includes durable plastics and wiring, heat-resistant handles for easy lifting, a lid to contain steam, and is rated for 30,000 usage cycles.

precise

PID controller ensures temperatures are maintained within 1 degree Fahrenheit (0.5 degrees Celsius) for the entire cooking duration, even if it's days at a time.

Dimensions

  • Overall 11.8”/ 14.9”/13.5”
  • Weight 13.9 lbs 

Timer

  • Display Digital LED
  • Adjustable in increments of 1ºF (0.5ºC)
  • Range 86ºF to 210ºF (30º to 99ºC)
  • Precision 1ºF (0.5ºC)

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