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If you're considering buying a SousVide Supreme but still on the fence, here are ten compelling reasons of owning a SousVide Supreme for yourself. And if you need more reasons, check out Why SousVide Supreme is the Market Leader.
The SousVide Supreme is simple and consistent.
We all have bad days in the kitchen- food gets burned and tempers get frayed. As the SousVide Supreme has a very precise temperature guage, it’s really very hard to mess up. If you aren’t a very good cook – not a problem! Sous vide is as simple to use as a microwave. You put your packaged food in, set the timer and once the bell rings, your food is ready to eat.
The SousVide Supreme makes healthier, more nutritious food.
Cooking food in a vacuum pouch means that all the natural juices and vitamins are retained. They aren’t boiled off or steamed away like in conventional cooking. Food cooked in the SousVide Supreme retains its color and form. You don’t need added butters and oils to moisten dry meat or vegetables anymore. Everything cooked with the SousVide Supreme is perfectly delicious on its own. Natural flavours are enhanced with this type of cooking. Dry gritty meats and limp discolored vegetables can become a thing of the past.
The SousVide Supreme is a lean, green machine.
This device will use very little electricity compared to most of your kitchen appliances. Once heated to temperature it uses about the same amount of electricity as a 60W bulb. It’s also very well insulated which means your kitchen won’t feel like a furnace when you’re cooking on a hot summer’s day.
The SousVide Supreme will save you money.
The SousVide Supreme makes flank steak taste like filet mignon. By cooking meat in a closed vacuum pouch; it creates a humid environment that essentially braises the meat. It can turn cheap cuts of meat into a five-star meal. This means a huge saving on your butcher’s bill.
The SousVide Supreme will mean fewer dirty dishes.
Sometimes life is just too busy, and you don’t have the time or energy to wash pots and pans. With the SousVide Supreme, you can make a perfectly cooked chicken breast, which is moist and tender, and have very little washing up to do afterwards. You could sear it for a few seconds in the pan, or you could eat it straight away in a warm chicken salad, meaning all you need to clean is your salad bowl.
The SousVide Supreme helps meal planning.
If you are cooking something like salmon steaks or lamb chops, why not cook six extra for use another time. Then all you need do is quick chill and freeze them. This way, you can pluck that ready cooked meat (fish, chops, steak, roasts, or poultry) from the freezer whenever you need it.
The SousVide Supreme makes gourmet cooking easy.
Some recipes, like home-made custard, crème brulee, or béarnaise sauce are just too finicky and time consuming to make at home. They are hard to get right and there is nothing worse than making custard that is a curdled mess. However with the Sous Vide Supreme, it’s effortless to make these types of recipes. You can make flawless custards, impressive butter sauces and home-made ice-cream bases without breaking a sweat.
The SousVide Supreme will make entertaining a breeze.
Sometimes it’s hard not to get caught up in a conversation, and suddenly dinner is ruined. With the SousVide Supreme you can have dinner cooked and ready to go before your guests even arrive. Plus it will stay perfectly cooked, so you can enjoy the evening. When guests taste your sous vide cooked food, they are going to be impressed. Dinner conversation may revolve around the SousVide Supreme. One customer wrote to us and said, ‘I never get tired of hearing my guests say it is the best meal they’ve ever eaten!’
The SousVide Supreme will unleash your creative genius.
It’s so versatile, the possibilities are endless! With this device, you can make infused spirits, such as Limocello. You can temper chocolate like a pro, and make all your food taste like it came straight from a fine dining restaurant. The SousVide Supreme will make you feel like a culinary professional in your own home.
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