You have no items in your shopping cart.
The James Beard House kitchen now boasts a range of SousVide Supreme cooking equipment for the hundreds of renowned guest chefs who prepare special lunch and dinner events at their venue throughout the year.
Victoria Jordan, Director of House Operations and House Events for the James Beard Foundation, says, “I am just THRILLED to be able to offer the use of these machines to our visiting chefs. No other piece of equipment is more requested than one that can sous vide.”
The James Beard Foundation offers a variety of events designed to educate, inspire, entertain, and foster an appreciation of American cuisine.
Founded in 1986, the James Beard Foundation is dedicated to celebrating, nurturing, and preserving America's diverse culinary heritage and future. A cookbook author and teacher with an encyclopedic knowledge about food, James Beard, who died in 1985, was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts, instilling in them the value of wholesome, healthful and delicious food.
Today, the Beard Foundation continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships to culinary schools, publications, chef advocacy training, thought-leader convening, and by maintaining the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs.
For more information, please visit www.jamesbeard.org
You have no items in wishlist.