The joy of sous vide cooking in 4 (mostly hands-off) steps! Sous vide cooking makes eating well so easy. It’s foolproof. It’s simple. It’s almost entirely hands-off. And it produces food of incomparable taste and texture, cooked to perfection, without shrinkage or loss of nutrients. No method of cooking is easier, more convenient, or yields better results. It takes just a few minutes to season and vacuum seal food, and drop into a water oven. That’s why chefs love it and why you will, too. Delicious recipes for chicken, beef, pork, and vegetables, plus basic instructions and tips, make this book your easy sous vide guide to four-step, four-star meals.
